The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
Recommended first read
Farmers the ‘lifeblood of our food systems’, deputy UN chief highlights, ahead of key summit
Food
Farmers, especially women and indigenous people, work tirelessly to put food on our tables. UN Deputy Secretary General Amina Mohammed met on Saturday women producers at a farmers’ market in…
Environment
Human pollution is often evident from oil slicks and plastic drifting on shore, but many of the drugs that we consume also end up washing out into our water and…
Food
Food fraud is all around us: in our supermarkets, restaurants, at the corner shop or online. Selling counterfeit, contaminated, adulterated or illegal food; giving fake designation of origin labels; creating…
ENTERTAINMENT
A SWEDISH RESTAURANT OFFERS EVERY MENU SERVED AT THE NOBEL BANQUETS SINCE 1922 TO PRESENT DAY
America
Iran, yakhchāl, faloodeh and why Italy is not the homeland of ice cream
Food
Famine risk spikes amid conflict, COVID-19 and funding gaps: WFP
Editor's choice
What happens if you eat cherries every day The season of fruits and berries has arrived. And already on every counter, you can find ripe, tasty, and most importantly, healthy…
Food
Are tea and coffee considered liquid? finding out if these drinks can be equated with water and included in the "eight glasses" rule Everyone knows that you need to drink…
Food
EU governments showed their true colors on reforming the bloc's mammoth farm policy this week — and that color's not green. Four days of negotiations billed as the prime moment to…
Food
… agriculture, which is the most frequently reported source of pressure on Europe … negotiations with the European Parliament and the European Commission. EU agriculture commissioner Janusz … as organic…
