The food news category of The European Times indulges your appetite for the latest in European cuisine. Discover emerging food trends, innovations, and traditions that shape the diverse culinary landscape across the continent. Our food journalists provide mouthwatering reporting from local markets to Michelin-starred restaurants. Learn tips and recipes from top chefs, stay up-to-date on food policy issues, and plan your next gastronomic adventure with our definitive coverage of European food culture.
Recommended first read
What is chicory and how to use it? Many consider it a cheap alternative to coffee
Food
The drink is especially interesting for those who want to give up caffeine. What is chicory? Let's figure it out. At the word "chicory" many people have not the most…
Food
Most children do not like cauliflower and broccoli. They push them in disgust on the plate and do not touch them even if they are served as a side dish…
Food
Air Protein intends to artificially create meat with the help of air, water and minerals, reports L’Official. The development will be based on NASA research from the 1960s. The development…
Food
Some British dairy farmers have been forced to throw away tens of thousands of liters of milk due to rising prices, labor shortages and an acute shortage of truck drivers,…
Christianity
Observing a Weekend of Prayer and Action against Hunger on 16-17 October 2021, the World Council of Churches and a range of ecumenical organizations and partners invite people and churches around the…
Food
Once again, Noma in the Danish capital Copenhagen has been named the best restaurant in the world. The ranking of The World's Best Restaurant 2021 includes the 50 best restaurants…
Food
Germany is desperately looking for more than 17,000 chefs. But what are the salaries?
Food
A 5000-year-old vessel with wine discovered by archaeologists
America
Shark Intestine Reveals Like Nikola Tesla's Valve
