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Scientists characterize previously unknown gut reactions. Strictly speaking, humans cannot digest complex carbohydrates — that’s the job of bacteria in our large intestines. UC Riverside scientists have just discovered a…
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Rodents and pigs share with certain aquatic organisms the ability to use their intestines for respiration, finds a study publishing May 14th in the journal Med. The researchers demonstrated that…
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Staff engineer Bruis van Vlijmen is seen working inside the Battery Informatics Lab 1070 in the Arrillaga Science Center, Bldg. 57. Credit: Jacqueline Orrell/SLAC National Accelerator Laboratory An X-ray instrument…
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Rapidly rotating neutron stars may be “humming” continuous gravitational waves. Credit: K. Wette Remember the days before working from home? It’s Monday morning, you’re running late to beat the traffic,…
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A Van Leeuwenhoek microscope. Credit: Utrecht University/Rijksmuseum Boerhaave/TU Delft A microscope used by Antoni van Leeuwenhoek to conduct pioneering research contains a surprisingly ordinary lens, as new research by Rijksmuseum…
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Ion beams can create chains of closely coupled quantum bits (qubits) based on nitrogen-vacancy “color centers” in diamond for use in quantum computing hardware. The honeycomb pattern in the photo…
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With a frilled head and beaked face, Menefeeceratops sealeyi, discovered in New Mexico, lived 82 million years ago. It predated its better-known relative, Triceratops. Credit: Sergey Krasovskiy With a frilled…
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Spacewalking is a major highlight of any astronaut’s career. But there is a downside: putting on your spacesuit means sharing some previously-worn underlayers. A new ESA study is looking into…
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Artist’s impression of a yellow supergiant in a close binary with a blue, main sequence companion star, similar to the properties derived for the 2019yvr progenitor system in Kilpatrick et…
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PhD Alexander Sandahl, together with Professor Kurt Gothelf, Professor Troels Skrydstrup and a number of students in the groups, has developed a method for efficient and automated production of ingredients…
