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Gaston de Persigny

Gaston de Persigny - Reporter at The European Times News

News

Neurons responsible for the development of alcoholism

Biologists have found a small population of cells in the amygdala stimulates appetite neurons in response to alcohol and sugary drinks. Paired amygdala is located deep in the temporal lobes…

4 February 2022 · 3 min read

Economy

Art and antiques market turbulence

Global sales reached in 2021 approximately $ 50.1 billion Nowadays, even the banks themselves refuse to accept our deposits and redirect us to their other services. In such a situation,…

3 February 2022 · 4 min read

Health

Experts have revealed the secret of happiness

The secret of happiness is to take care of others and make them happy, researchers have clarified. Helping others helps meet the need for social connections and improves self-esteem. Interestingly,…

24 January 2022 · 5 min read

The EU returns to Afghanistan
Photo by <a href="https://unsplash.com/@austindistel?utm_source=instant-images&utm_medium=referral" target="_blank" rel="noopener noreferrer">Austin Distel</a> on <a href="https://unsplash.com" target="_blank" rel="noopener noreferrer">Unsplash</a>

International

The EU returns to Afghanistan

The European Union said on Friday it was re-establishing a physical presence in Afghanistan for humanitarian purposes, but stressed it was not formally recognising the Taliban-led administration. The media quoted…

23 January 2022 · 3 min read

Health

How social networks affect health

Experts from the United States have identified how the use of social networks affects physical health. Doctors conducted a study with the help of volunteers who were students. They were…

23 January 2022 · 5 min read

Health

Why do men’s brains age faster?

After it was proved in the 19th century that the volume of the male brain is slightly larger than that of the female, this immediately gave rise to the version…

23 January 2022 · 4 min read

Food

A Jordanian spice to add to your pantry – Za’atar

Za’atar (or zaatar) is a spice blend of sumac, thyme, roasted sesame seeds, marjoram, and oregano. It’s often sprinkled onto pita bread with olive oil (this makes an amazing tasting…

19 January 2022 · 2 min read